To prepare a sun dried tomato and goat cheese sous vide egg bites recipe, first you'll need to prepare your ingredients. First, preheat the oven to 375 degrees F (190 degrees C). Then, slice the tomatoes in half and remove the seeds. Cut the tomato halves into quarters and place them in the crock pot. Cover the pot with water and bring it to boil. Once the water boils, remove it from the heat and let it sit for 10 minutes. Now, add the egg yolks to the pan and cook them for 1 minute on each side until the whites are set and the yolk is runny. Remove the eggs from heat, and transfer them to serving dishes.