sun dried tomato and provolone bread cheese

Author of this recipe: Antony Balas

a sun dried tomato and provolone bread cheese recipe

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Ingredients

• Sun dried tomato, provolone bread cheese

Steps

1. To prepare a sun dried tomato and provolone bread cheese recipe, you will first need to prepare your ingredients. Peel and cut the tomatoes into small cubes. Place the cubed tomatoes in the bottom of an 8x8x2 inch baking dish. Pour the tomato mixture into the dish and sprinkle the bread crumbs over the top. Bake for 20 minutes at 375 degrees F. Remove from the oven and allow to cool for 10 minutes before serving.

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• sun dried tomato and provolone bread cheese