sun dried tomato pesto appetizers

Author of this recipe: Walter Covitt

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a sun dried tomato pesto appetizers recipe

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Ingredients

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Steps

  1. To prepare a sun dried tomato pesto appetizers recipe, first place the tomatoes, basil, garlic, parsley, salt, pepper, and oregano into jars and cover with cling wrap. Store in the refrigerator until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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