sun dried tomato pesto no nuts

Author of this recipe: Porsha Vanhoecke

a sun dried tomato pesto no nuts recipe

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Ingredients

• Tomatoes, Nuts

Steps

1. To prepare a sun dried tomato pesto no nuts recipe, first you will need to prepare your tomatoes. Cut the tomatoes in half lengthwise and remove the seeds. Peel the skin off and cut the tomato into chunks. Place the chopped tomatoes, garlic, basil, oregano, thyme, salt, and pepper into the food processor. Pulse the mixture until the ingredients are well combined. Store in an airtight container in the refrigerator for up to 3 days.

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• sun dried tomato pesto no nuts