sunbeam tapioca desserts

Author of this recipe: Mathew Downer

sunbeam tapioca desserts recipe

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Ingredients

• Ingredients: Sunbeam Tapioca

Steps

1. To prepare a sunbeam tapioca desserts recipe, you first need to gather your ingredients. You will need: 1 cup (240 milliliters) of water, 1 pound (450 g) rolled oats, 2 tablespoons (60 ml) butter, and 1 teaspoon (2.5 tsp) vanilla extract. If you don't have vanilla, use any flavor you like. Mix the ingredients together until they are well combined. Pour the mixture into an 8x8x2 inch baking pan. Bake for 20 to 25 minutes or until the top is golden brown. Remove the pan from the oven and let cool for 5 minutes before cutting into squares.

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• sunbeam tapioca desserts