sunday black bean soup new york times beans and grains

Author of this recipe: Toney Vanzanten

a sunday black bean soup new york times beans and grains recipe

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Ingredients

• Beans, Black beans, Garlic, Salt

Steps

1. To prepare a sunday black bean soup new york times beans and grains recipe, add the following ingredients to the pot: 1 1/2 cups black beans, 1 cup water, and 1 teaspoon salt. Bring to boil. Reduce the heat to low and simmer until the beans are tender, about 30 minutes. Remove from heat and stir in the remaining ingredients.

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• sunday black bean soup new york times beans and grains