sunday brunch casserole

Author of this recipe: Cherish Caissie

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a sunday brunch casserole recipe

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Ingredients

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Steps

  1. To prepare a sunday brunch casserole recipe, first preheat the oven to 350?F (180?C) and prepare your oven rack to the lowest setting. Place the sourdough bread in the bottom of your ungreased 9x13-inch baking dish. Pour the cream of mushroom soup over the soup and stir to combine. Bake the casserole for 30 to 35 minutes or until the top is brown and bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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