sunday trifle

Author of this recipe: Faviola Waldenmyer

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a sunday trifle recipe

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Ingredients

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Steps

  1. To prepare a sunday trifle recipe, first preheat the oven to 350 degrees F (180 degrees C). Place the cream cheese, sour cream, sugar, and vanilla extract in the mixing bowl. Beat the mixture with an electric mixer until it's light and fluffy, about 5 minutes. Add the egg yolks and beat until they're just combined. Pour the whipped cream mixture into the bowl and stir it until the ingredients are evenly coated. Spoon the batter into an 8-inch (22-cm) round cake pan. Bake the cake for 20 to 25 minutes, or until browned and bubbly. Remove from oven and let cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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