sunnys beer battered moroccan asparagus dip

Author of this recipe: Man Sackos

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a sunnys beer battered moroccan asparagus dip recipe

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Ingredients

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Steps

  1. To prepare a sunnys beer battered moroccan asparagus dip recipe, first you need to prepare your ingredients. First, you'll need: 14 cup (60 milliliters) kosher salt, 2 tablespoons (14 ml) olive oil, and 2 tbsp (15 g) dried or fresh oregano. You can also use dried thyme, sage, basil, parsley, or chives.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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