sunshine poached fish with sorrel rice

Author of this recipe: Jazmine Chesbro

Sunshine poached fish with sorrel rice

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Ingredients

• Sunshine poached fish with sorrel rice

Steps

1. To prepare a sunshine poached fish with sorrel rice recipe, first you need to prepare the fish. First, you'll need the following ingredients: 2 tbsp. kosher salt, 12 cup drained white soy sauce, 2 tablespoons water, and 2 teaspoons sugar. Bring the water to boil over medium-high heat, then reduce the heat to medium and simmer the mixture for 20 minutes, or until the rice is tender. Remove the pan from heat and stir in the lemon juice. Simmer for an additional 5 minutes. Serve warm with lemon wedges.

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• sunshine poached fish with sorrel rice