To prepare a super chocolate fudge candies recipe, first you need to prepare the ingredients. First, you'll need: 1 cup (240 ml) chocolate chips, 1 pound (450 g) semi-sweet chocolate pieces, and 1 teaspoon vanilla extract. You can also use any type of chocolate you like, as long as it's unsweetened. Then, add the melted chocolate to the chocolate and stir until combined. Pour the mixture into an 8x8x2-inch pan and bake for 35 to 40 minutes, or until the center is set. Remove the pan from the oven and let it cool completely before cutting into squares.