To prepare a super double cream cheesecake cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups granulated sugar 1 teaspoon vanilla 2 tablespoons butter 1 tablespoon melted margarine Instructions: Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch springform pan with foil and set aside. In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Gradually add the flour, beating after each addition until the mixture resembles coarse crumbs. Pour the batter into the prepared pan and bake the cake for 35 to 40 minutes, or until toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.