super easy breakfast sausage loaf

Author of this recipe: Bryon Bisagna

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a super easy breakfast sausage loaf recipe

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Ingredients

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Steps

  1. To make this super easy breakfast sausage loaf recipe, you will need: 1 pound sausage, 2 tbsp. kosher salt, 1/2 cup melted butter, 1 cup brown sugar, and 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F. Line a loaf pan with foil and grease the foil with non-stick cooking spray. Place the sausage in the pan and cook until browned on one side, about 15 minutes. Remove from the heat and set aside to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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