super easy chicken and dumplings

Author of this recipe: Noreen Rohowetz

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a super easy chicken and dumplings recipe

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Ingredients

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Steps

  1. To prepare the chicken and dumplings recipe, you'll need: 1 pound rotisserie chicken, 2 pounds shredded sourdough bread crumbs, 1 tablespoon kosher salt, 1/2 teaspoon thyme, and 2 tablespoons melted butter. In a large skillet, heat the butter over medium-high heat. Add the flour and cook, whisking constantly, until the mixture is lightly browned, about 2 minutes. Stir in the milk and bring to the boil. Reduce the heat to low and simmer, covered, for 20 minutes, stirring occasionally. Remove the skillet from heat and stir in 1/4 cup chopped parsley. Serve warm with your favorite dipping sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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