super easy egg casserole

Author of this recipe: Dale Ciriello

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a super easy egg casserole recipe

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Ingredients

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Steps

  1. To make a super easy egg casserole, you just need 2 eggs, 1 cup of shredded cheddar cheese, 2 tablespoons of milk, and 1 teaspoon of salt. Preheat the oven to 350 degrees F (180 degrees C) and grease 2 9-inch square baking pans with nonstick cooking spray. Pour the egg mixture into the greased pan and bake for 20 minutes or until the top is golden brown. Let the casserole cool in the pan for 5 minutes before slicing it into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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