super easy salmon cakes

Author of this recipe: Benton Imig

a super easy salmon cakes recipe

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Ingredients

• salmon fillets, butter, flour, salt, pepper, paprika

Steps

1. Preheat the oven to 400 degrees F (204 degrees C). Place the salmon fillets in a large bowl and season with salt and pepper. Mix the flour, baking powder, and kosher salt together in another bowl. Add the egg and mix well. Pour the batter into the prepared pan and bake for 20 minutes or until the tops are golden brown. Serve warm.

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• super easy salmon cakes