super easy seared ahi tuna

Author of this recipe: Nettie Levites

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A super easy seared ahi tuna recipe.

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Ingredients

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Steps

  1. Place the ahi tuna fillets, skin-side down, in the deep fryer. Sear each side for 2 to 3 minutes, or until the fish flakes easily when pierced with fork.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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