To prepare a super fluffy gluten free japanese souffle pancakes recipe, first you need to prepare the batter. First, you'll need 2 tablespoons of flour, 1 tablespoon of water, and 1 teaspoon of baking powder. Mix the ingredients together until the flour is completely incorporated. Then, add the wet ingredients to the dry ingredients and mix until they're completely combined. Next, pour the mixture into the prepared pan and cook it until it's golden brown, about 8 to 10 minutes. Take the pan out of the oven and let it cool for 5 minutes before serving.