super moist chocolate cake

Author of this recipe: Maire Lubell

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a super moist chocolate cake recipe

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Ingredients

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Steps

  1. To prepare a super moist chocolate cake recipe, you'll first need to prepare your cake pans. Preheat your oven to 350?F (180?C) and grease the pan with butter or margarine. Place the flour, cocoa, baking powder, sugar, and salt into the mixing bowl. Add the buttermilk and mix until the ingredients are well combined. Pour the batter into your greased and floured pan. Bake the cake in the oven for 35 to 40 minutes or until it's just set.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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