super moist pumpkin bread

Name: super moist pumpkin bread
Ingredients: Preheat oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan. Mix pumpkin pie spice, brown sugar, cinnamon, nutmeg, and salt. Pour into the prepared pan and bake for 35 to 40 minutes or until toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before removing to wire rack to cool completely.

Author of this recipe: Dannie Belt

a super moist pumpkin bread recipe

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Ingredients

Preheat oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan. Mix pumpkin pie spice, brown sugar, cinnamon, nutmeg, and salt. Pour into the prepared pan and bake for 35 to 40 minutes or until toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before removing to wire rack to cool completely.

Steps

To prepare a super moist pumpkin bread recipe, combine the pumpkin puree, sugar, oil, eggs, vanilla, cinnamon, nutmeg, and salt. Pour the wet ingredients into the dry ingredients and mix until the ingredients are well combined.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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