super sweet sour tempeh pasta

Author of this recipe: Sueann Durke

a super sweet sour tempeh pasta recipe

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Ingredients

• Sweet sour tempeh, water, salt, pepper

Steps

1. To make a super sweet sour tempeh pasta recipe, you'll need: 1 pound (240 g) kosher salt, 1/2 cup (120 ml) vegetable oil, and 1 teaspoon (0.5 tsp) ground black pepper. Heat the oil over medium-high heat until shimmering. Add the garlic and cook until fragrant, about 1 minute. Stir in the soy sauce and simmer until the sauce thickens, 2 to 3 minutes. Remove the pan from the heat and stir in 1 cup of water. Cook the noodles until al dente, 3 to 4 minutes, stirring frequently. Drain the water and set aside.

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• super sweet sour tempeh pasta