To prepare the cranberry sauce with apples and pears recipe, you'll need: 1 pound (240 g) apple, 1 cup (250 ml) peeled and quartered pear, 2 cups (500 grams) sliced pomegranate (optional) 2 tablespoons (60 milliliters) sugar, and 1 teaspoon (2.5 tsp) cinnamon. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer until the sugar dissolves, about 10 minutes. Remove from heat and stir in the remaining ingredients. Serve warm or at room temperature.