suppers wednesday warm couscous roasted fall vegetables beans and grains

Author of this recipe: Gabriele Blackwater

a suppers wednesday warm couscos roasted fall vegetables beans and grains recipe

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Ingredients

• vegetables, beans, quinoa, brown rice, flaxseed, parmesan cheese, salt, black pepper, cumin, oregano, cinnamon, cloves, allspice

Steps

1. To prepare a suppers wednesday warm, roasted fall vegetables, beans and grains recipe, you'll need: 2 cups couscouds 2 tablespoons olive oil 2 teaspoons kosher salt 1 cup chopped thyme 1 teaspoon ground cumin 1 tablespoon dried oregano 1/2 cup dried cranberries 1 tbsp. ground black pepper Instructions: Preheat oven to 425 degrees f. Lightly grease 2 large rimmed baking sheets with non-stick cooking spray. Cut the squash in half lengthwise and scoop out the seeds. Chop the flesh into bite-sized pieces. Place the cut flesh on the baking sheet. Bake for 20 minutes or until tender. Serve warm.

Relevante Seiten

• suppers wednesday warm couscous roasted fall vegetables beans and grains