supremes de volaille rouge et vert rice

Author of this recipe: Elvis Tartaglino

Red and green rice is a traditional dish from the region of France , and can be found in many cuisines around the world .

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Ingredients

• Red and green rice, red wine vinegar, sugar, salt, pepper

Steps

1. To prepare a supremes de volaille rouge et vert rice recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 pound red and green rice 1 cup water 1 teaspoon kosher salt 2 tablespoons butter or margarine 2 tbsp. olive oil Instructions: Heat 1 tablespoon of vegetable oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the rice. Cook, stirring occasionally, until it begins to turn golden brown, 3 to 4 minutes more. Remove from heat and stir in 1/4 cup chopped parsley. Season with salt and pepper to taste.

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• supremes de volaille rouge et vert rice