surf and turf braai

Author of this recipe: Yer Harke

Advertisement

a surf and turf braai

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a surf and turf braai, you'll need: 2 tbsp. kosher salt, 12 cup (120 ml) vegetable oil, and 1 pound (450 g) beef jerky. Heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Stir in the ketchup and season with salt and pepper to taste. Serve with sour cream, if desired.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten