surf n turf flank steak and prawns with a salad of grilled romaine 1

Author of this recipe: Dionna Tottingham

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A surf n turf flank steak and prawns with a salad of grilled romaine 1 recipe

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Ingredients

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Steps

  1. To prepare the surf n turf flank steak and prawns with a salad of grilled romaine 1 recipe, you will first need to gather your ingredients. You will need the following ingredients: 2 lbs. kosher salt, 1 lb. white wine vinegar, 1/2 tsp. ground black pepper, and 1/2 cup iceberg lettuce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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