surullitos cheese corn sticks baked goods

Author of this recipe: Olin Lippold

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Surullitos cheese corn sticks baked goods recipe

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Ingredients

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Steps

  1. To prepare a Surullitos cheese corn sticks baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 12 cup shredded cheddar cheese 2 tbsp. sour cream 1/2 cup grated Parmesan cheese 1 tablespoon melted butter 2 tablespoons cornmeal 1 teaspoon kosher salt 2 teaspoons ground black pepper 2 cups corn kernels 1 cup chopped chives Instructions Preheat the oven to 350 degrees F. Line 2 baking sheets with foil or parchment paper and set aside. In the bowl of an electric mixer, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs and vanilla and beat until peaks form. Pour the dry ingredients into the wet ingredients and mix until just combined. Fold in the cheese until the mixture resembles coarse crumbs. Scoop the batter into each prepared baking sheet and bake for 20 to 25 minutes or until lightly browned. Remove from oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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