susans beef stroganoff

Author of this recipe: Benny Moevao

a susans beef stroganoff recipe

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Ingredients

• beef stroganoff, cream of mushroom soup, sour cream

Steps

1. To prepare a susans beef stroganoff recipe, you will first need to prepare the beef. Cut the roast beef into bite-sized pieces. Place the cut beef in the bottom of an oven-proof dish. Pour the broth into the dish and bring to boil. Reduce the heat to medium-low and simmer until the meat is tender, about 1 hour. Remove the pot from heat and add the sour cream, thyme, salt, and pepper to taste. Serve immediately.

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• susans beef stroganoff