swamp frog

Author of this recipe: Krystal Sneath

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a recipe for swamp frogs

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Ingredients

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Steps

  1. To prepare a swamp frog recipe, you will first need to gather your ingredients. You will need: 1 pound (240 g) of frozen or thawed python, 1 cup (250 ml) sour cream, 2 tablespoons (60 milliliters) maple syrup, and 1 teaspoon (2.5 grams) salt. Mix the ingredients together until they are well blended. Pour the mixture into the bottom of an 8-inch (22-centimeter) glass baking dish. Cover the dish with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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