swedish ammonia cookies drommar swedish dreams cookies

Author of this recipe: Eunice Bergener

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swedish ammonia cookies

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Ingredients

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Steps

  1. To prepare a swedish ammonia cookies recipe, drommar, you will need: 12 cup (120 g) rolled oats, 2 tablespoons (60 ml) butter, 1 egg, and 1 teaspoon of vanilla extract. Preheat the oven to 375?F (190?C) and grease two 9-inch (23.25-centimeter) round baking pans with non-stick cooking spray. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Pour the mixture into the prepared baking sheets and bake for 12 to 15 minutes, or until the cookies are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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