swedish butter crisps

Author of this recipe: Booker Lindinha

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swedish butter crisps

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Ingredients

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Steps

  1. Melt the butter in a saucepan over medium heat. Add the flour, baking powder, salt and nutmeg and stir to combine. Gradually add the milk, stirring to dissolve the sugar. Cook, whisking constantly, until the mixture thickens, about 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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