swedish cream wafers

Author of this recipe: Sebastian Colletti

swedish cream wafers

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Ingredients

• cream, sugar, flour, baking powder, salt, butter, vanilla

Steps

1. To prepare swedish cream wafers, you'll first need to gather your ingredients. In a large bowl, mix together the flour, baking powder, sugar, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Then, add the egg and vanilla and mix until combined. Pour the mixture into the graham cracker trays and bake in the oven for 20 minutes or until the crackers are golden brown.

Relevante Seiten

• swedish cream wafers