swedish glogg

Author of this recipe: Winston Britten

swedish glogg

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Ingredients

• swedish glogg, milk, sugar, cinnamon, nutmeg, cloves, cardamom

Steps

1. In a saucepan, combine 2 cups of water, 1 cup of sugar, and 2 tablespoons of cinnamon. Bring to boil, then reduce the heat to low and simmer until the sugar dissolves, about 10 minutes. Remove from heat, stir in 1 tablespoon of butter and 1 teaspoon of vanilla. Serve with ice cream.

Relevante Seiten

• old fashioned swedish glogg
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