swedish lemon angels baked goods

Author of this recipe: Alethia Cerni

swedish lemon angels baked goods recipe

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Ingredients

• lemons, sugar, butter, eggs, vanilla, flour, baking powder, salt

Steps

1. In a large bowl, combine the flour, baking powder, sugar, salt and baking soda. Add the butter and mix until the mixture resembles coarse crumbs. Pour the dry ingredients into the wet ingredients and stir until just combined. Fold in the lemon zest and vanilla extract. Spoon the batter into greased and floured muffin tins and bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Let the muffins cool before removing to wire racks to cool completely.

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• swedish lemon angels baked goods