swedish meatballs svenska kottbullar

Author of this recipe: Lewis Frett

svenska kottbullar is a traditional Swedish meatball dish .

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Ingredients

• swedish meatballs, paprika, onion, garlic, salt, pepper

Steps

1. To prepare the svenska kottbullar recipe, first you need to make the meatballs. In a large bowl, mix together the ground beef, onion, garlic, parsley, thyme, salt, pepper, and paprika. Then mix in the breadcrumbs. Form the mixture into small balls and place them on the prepared baking sheet. Bake for 20 to 25 minutes or until they are golden brown.

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• swedish meatballs svenska kottbullar