swedish nut cake

Author of this recipe: Serina Obermuller

a swedish nut cake recipe

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Ingredients

• swedish nut cake flour, baking powder, sugar, eggs, vanilla

Steps

1. To prepare a swedish nut cake, first preheat the oven to 375 ?F (190?C) and grease and flour two 8-inch round cake pans. Sift the flour, cocoa, baking powder and salt into the bowl of the mixer and mix until the ingredients are well combined. Add the butter and beat the mixture until it's light and fluffy. Gradually add the milk, beating after each addition until no streaks remain. Fold in the nuts. Bake the cake for 35 to 40 minutes or until browned. Serve warm or at room temperature.

Relevante Seiten

• swedish nut cake