swedish rye cookies

Author of this recipe: Jolene Knewtson

swedish rye cookies

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Ingredients

• rye flour, sugar, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a swedish rye cookie recipe, first preheat the oven to 375 degrees F (190 degrees C) and prepare the flour, baking powder, sugar, salt, and nutmeg. Add the dry ingredients to the wet ingredients and mix well. Roll the dough into balls and flatten them with your hands. Bake the cookies for 12 to 15 minutes or until they are golden brown.

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• swedish rye cookies