swedish saffron buns

Author of this recipe: Belva Morawski

saffron buns

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Ingredients

• saffron, sugar, eggs, flour, baking powder, cinnamon, nutmeg, salt

Steps

1. To make saffron buns, you first need to prepare the ingredients. In a large bowl, combine the flour, baking powder, sugar, salt and nutmeg. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the bun tin and bake in the oven for 20 to 25 minutes or until golden brown.

Relevante Seiten

• swedish saffron buns