sweet almond tamales with pastry cream

Author of this recipe: Emmitt Martelles

sweet almond tamales with pastry cream

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Ingredients

• sweet almonds, pastry cream

Steps

1. To prepare the sweet almond tamales with pastry cream recipe, you will need: Sweet almonds, sugar, salt, cinnamon, and nutmeg. Preheat the oven to 375?F (190?C) and line a baking sheet with foil. Place the almond halves in the baking dish and sprinkle with the cinnamon and sugar mixture. Bake for 20 to 25 minutes or until golden brown. Remove the foil and bake for an additional 10 to 15 minutes. Serve warm or at room temperature.

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• sweet almond tamales with pastry cream