sweet and nutty moroccan couscous

Author of this recipe: Milly Wollmuth

a sweet and nutty moroccan Couscous recipe

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Ingredients

• Moroccan Couscous, saffron flakes, sesame seeds, almonds

Steps

1. In a large bowl, combine the couscou, tahini, olive oil, lemon juice, salt, and pepper. Toss with the chopped scallions and pomegranate seeds.

Relevante Seiten

• sweet and nutty moroccan couscous