sweet and savory bread pudding

Author of this recipe: Mark Shortey

a sweet and savory bread pudding recipe

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Ingredients

• flour, baking powder, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a sweet and savory bread pudding recipe, first you'll need to prepare the bread. First, slice the loaf of bread in half lengthwise. Then, cut the slices into quarters. Place the quartered bread slices in the bottom of an oven-proof dish. Pour the batter into the dish and bake for 30 minutes. Remove the pan from the oven and let the pudding cool for 10 minutes before slicing and serving.

Relevante Seiten

• sweet and savory bread pudding