sweet and savory fried plantains

Author of this recipe: Gino Trudgeon

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a sweet and savory fried plantains recipe

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Ingredients

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Steps

  1. To make sweet and savory fried plantains, slice the plantain lengthwise and place it on a baking sheet lined with parchment paper. Bake in the oven at 375?F (190?C) for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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