sweet and savory pineapple pork loin

Author of this recipe: Sterling Dume

a sweet and savory pineapple pork loin recipe

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Ingredients

• pork loin, pineapple, sugar, salt, cinnamon, cloves, nutmeg

Steps

1. Preheat the oven to 450?F (232?C) and line a large roasting pan with foil. Place the pork loin on the foil-lined pan and roast for 1 hour, or until the meat reaches an internal temperature of 145? F (63? C).

Relevante Seiten

• sweet and savory pineapple pork loin