To make a sweet and savory prosciutto roll ups recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound of deli-cured, ham-wrapped, provolone-salami-crusted, oregano-raspberry-fennel-pepper sprigs of fresh thyme. 2 tablespoons kosher salt. 1 teaspoon ground black pepper. 1/2 cup granulated white sugar. Cut the smoked paprika into small cubes. Heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the salt and pepper to taste. Cook, whisking constantly, for an additional 1 to 2 minutes. Remove from the heat and add the chopped tarragon. Toss the mixture to coat it evenly with the spices. Let it sit for 5 to 10 minutes, then remove it and set it aside to cool. You can store it in an airtight container at room temperature for up to 3 days.