sweet and savory sausage cornbread stuffing

Author of this recipe: Lionel Galan

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A sweet and savory sausage cornbread stuffing recipe.

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Ingredients

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Steps

  1. To prepare this sweet and savory sausage cornbread stuffing recipe, you will first need to prepare your ingredients. You will need the following ingredients: 1 pound sausage, 2 tbsp. kosher salt, 1 cup cornmeal, 1/2 cup water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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