sweet and savory slow cooker pulled pork

Author of this recipe: Ingrid Raudebaugh

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a sweet and savory slow cooker pulled pork recipe

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Ingredients

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Steps

  1. Preheat the slow cooker to a low setting. Cut the pork shoulder in half lengthwise. Place the cut side down on the bottom of the cooker. Pour the barbecue sauce over the pulled pork. Cover and cook on low for 6-8 hours or on high for 8-10 hours. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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