To prepare a sweet and simple honey mustard desserts recipe, combine the following ingredients: 1 cup granulated sugar 2 tablespoons brown sugar 1 tablespoon vanilla extract 1 teaspoon cinnamon 1 tsp. ground cardamom Instructions: Preheat the oven to 350 degrees F. Line two 9x9-inch baking pans with foil. Pour the mixture into the foil and bake for 20 to 25 minutes or until the edges are lightly browned. Remove foil from oven and set aside to cool. In medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the wet mixture to the dry mixture. Beat with an electric mixer on medium speed until fluffy. Add the butter and beat until light and fluffy, about 2 minutes. Stir in the vanilla and mix until combined. Spread the batter evenly over the prepared foil-lined baking sheets. Bake for 25 to 30 minutes until puffed and golden brown. Let cool before cutting into squares. Serve warm or at room temperature.