sweet and simple lemon tart

Author of this recipe: Maile Maynerich

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a sweet and simple lemon tart recipe

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Ingredients

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Steps

  1. To prepare a sweet and simple lemon tart recipe, first you need to gather your ingredients. You'll need sugar, eggs, butter, lemon juice, vanilla, and lemon zest. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch tart pans. Fill the tart shells with the mixture and bake for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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