sweet and simple pork roast

Author of this recipe: Wes Neubaum

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a sweet and simple pork roast recipe

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Ingredients

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Steps

  1. To prepare a sweet and simple pork roast recipe, you will first need to prepare the pork. Preheat the oven to 450 degrees F (232 degrees C). Cut the roast in half lengthwise. Place the cut-side down on the rimmed baking sheet. Bake for 1 hour and 15 minutes, or until the meat is no longer pink in the center. Remove from oven and allow to rest for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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