sweet and smoky slow cooked pulled pork loin

Author of this recipe: Jordan Stehlik

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a sweet and smoky slow cooked pulled pork loin recipe

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Ingredients

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Steps

  1. Preheat the oven to 450 degrees F (232 degrees C). Place the pork loin in a roasting pan and cover with foil. Bake for 1 to 2 hours or until the meat is tender and the juices run clear.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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